Sourcing healthy, high-purity, Marek-vaccinated Kadaknath (Kali Masi) chicks for commercial farms, smallholders, and backyard setups across Satna and the Vindhya belt.
📍 Direct Sourcing & Location Transparency: Saroya Kadaknath’s primary breeding facility, hatchery, and parent stock farms are centered in Sagar, Madhya Pradesh. We do not run a secondary retail outlet or hatchery inside Satna city. All chick orders destined for Satna are vaccinated, packed in climate-regulated transit boxes, and dispatched directly from our Sagar hub via direct highway route (NH30/NH44) or express railway links.
To buy authentic Kadaknath chicks in Satna, place your batch reservation directly with Saroya Kadaknath (Sagar, MP). Chicks are Marek-vaccinated on Day 1 and safely delivered to Satna in ventilated transport crates. Transit takes approximately 4.5 to 5.5 hours. Call 062698 03212 to verify upcoming hatch dates, current pricing, and brooder preparation requirements.
The Kadaknath breed—renowned for its Jet Black (Kali Masi) meat, rich protein content, and disease resilience—requires pure line parent stock to retain its true physical and genetic traits. Unfortunately, local bird traders in regional markets often cross-breed Kadaknath with commercial black layers or country chicken varieties.
Saroya Kadaknath eliminates middlemen risks for Satna poultry growers. By sourcing directly from our Sagar hatchery base, farmers receive verified 100% pure-line chicks backed by strict hatchery biosecurity, transparent health protocols, and direct phone-based advisory throughout the brooding period.
Satna lies within the Vindhya plateau, experiencing distinct seasonal swings—intense, dry summer heat (reaching 42°C+), moderate monsoons, and chilly winter nights (dropping below 9°C). When raising young chicks in Satna, farmers must adapt their brooder room management to these specific conditions:
During Satna’s winter season (November to February), day-old chicks need a stable heat environment of 33°C–35°C during their first week. Use brooding lamps (infrared bulb or heat hovers) and brooder rings to eliminate cold drafts.
In peak summer (April to June), focus on adequate cross-ventilation, cool drinking water mixed with electrolytes, and daytime misting outside shed walls to avoid heat-stroke mortality in young stock.
Satna’s suburban and agricultural hinterlands (like Rampur Baghelan, Maihar, and Nagod) offer rich semi-range and backyard opportunities. Integrating high-protein commercial chick starter feed during the first 28 days ensures target growth before transitioning to green forage or home-mixed feeds.
Marek-vaccinated on hatch day. Sent in special ventilated corrugated compartments. Best for growers with an operational brooder setup.
Pre-brooded chicks that have completed their critical heat-dependent phase and initial Ranikhet (F1) vaccination.
Before confirming your chick order, follow this step-by-step prep list to ensure maximum survival rates:
No. Saroya Kadaknath operates its central breeding farm and hatchery strictly in Sagar, MP. We deliver fresh, healthy chick batches directly to Satna buyers via structured transport routes.
All Day-Old Chicks (DOCs) receive the Marek’s Disease vaccine at our Sagar hatchery on day 1. If you purchase brooded stock (14–21 days old), Newcastle Disease (Ranikhet F1) vaccination is also completed.
Minimum batch sizes depend on current hatchery hatch schedules and logistics efficiency. Call 062698 03212 to check availability for upcoming batch dates.
Offer room-temperature clean water mixed with electrolytes or glucose first. After 1–2 hours, introduce starter feed crumbles on newspaper sheets or flat feeder trays under the brooder lamp.
Serving farmers, agriculturalists, and poultry buyers across Madhya Pradesh:
Connect with Saroya Kadaknath today to confirm chick availability, current hatch dates, and expert brooding guidelines.